Couldn't find the pizza thread

[Lowcountry25]

Alright alright , move on next Level ( LoW )

No joke, I have considered making a maple syrup base breakfast sausage pizza. Maybe one of these days I will.

 

[shiryu_libra]

Is it crazy to cook pizza two nights in a row? (NO)

View attachment 7520
Olive oil and garlic base

View attachment 7521
Spicy BBQ sauce base with blackened chicken and sauteed onions


Supreme with tomato sauce base



One of my favorite things about cooking pizza at high temperature in a wood-burning brick oven is that little bit of char that you get on the edges and the bottom. Gives it a little extra crunch and flavor that is just right.

i just remember that time we got a little pizza a friend and I..... couple slices and ur done

fkn 1 Kg of meat, on top of the 18" pitza with some anaheim pepper, and all the common ingredients

 

[shiryu_libra]

i just remember that time we got a little pizza a friend and I..... couple slices and ur done

fkn 1 Kg of meat, on top of the 18" pitza with some anaheim pepper, and all the common ingredients

View attachment 7649

and that is why i love pitza....

justa hungry chubby MF can eat it all, and that aint me... i just go half way

 

[Seabee_Mech]

No joke, I have considered making a maple syrup base breakfast sausage pizza. Maybe one of these days I will.

That sounds like a triple bi-pass on the horizon. ? ?

 

[Lowcountry25]

That sounds like a triple bi-pass on the horizon. ? ?

Gotta die of something sooner or later, may as well be pizza

 

[AGOWi]

Gotta die of something sooner or later, may as well be pizza

Death by pizza does sound like a reasonable ending

 

[shiryu_libra]

gotta tell you, u aint playin tryin this one

that pizza place in near to the AZ border, at Nogales, the place is called Juniors Pizza, i believe aint that big now; the pandemic ruin us all

my guest is half the ingredients, but still is a triple trouble

 

[whereamIagain]

They look good.