Anyone else here enjoy grilling or smoking meats?
- Thread starter Lowcountry25
- Start date
Ooh god yes, I love a good bbq! I wish I had more time to actually prepare and take care of the food! Luckily I have a cousin that is very skilled and patient with it. He made some of the best things I have ever tasted! That picture looks great tho Low, love to hear how good it was and if there are any leftovers ?
Yes, but I need much more practice. Usually my wife does the cooking while I clean up though haha
Turned out pretty good! My wife says I cooked it for 15 minutes too long, but it was perfect to me.
For a "Range-Free" chicken, it wasn't very fast to get away. ??
Slow = Tasty.
side note: There is a possible law suit from the Chicken GI family for dismantling a family member.
Slow = Tasty.
side note: There is a possible law suit from the Chicken GI family for dismantling a family member.
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I love grilling. I'm using wood pellets currently but considering switching to propane.
15 minutes on a slow cook. LoL... Looks great.
Have a pork butt ready to go on this week.
I do, but did not use it this time. I usually just pull the chicken off based on ho
ChickenGI had it coming!For a "Range-Free" chicken, it wasn't very fast to get away. ??
Slow = Tasty.
side note: There is a possible law suit from the Chicken GI family for dismantling a family member.
I do, but I usually just pull the bird's leg to see how loose it is to judge whether or not it's ready. I use the thermometer for Boston butts for sure, though.
I try and BBQ burgers/steak or smoke a pork shoulder at least twice a week.,.. Chicken looks great
Pull my finger. ?
I smoke a lot with my pellet Traeger. Pork loin smoked for about 2-3 hours, last hour wrapped until temp is 145 I think.
Salmon comes out good too.
Salmon comes out good too.
I tried smoking meat. Hard to fit in the pipe and doesn't hit well.
I too enjoy grilling and smoking/consuming fine meats/alcoholic beverages. Just cooked a brisket for July 4th weekend and it came out GREAT. I've been smoking with different woods lately, and I used cherry on this cook. Don't know if you use preblend seasonings, but you should get CHUPACABRA a try.
It's a great seasoning that's made here in texas by a company called Dos Gringos. It has a lower sodium content so that you can add a little more to get the flavor of the other spices.Why would I get a goat sucker?
You can get it with or without MSG. Mmmmm flavor enhancers.