I have a 12lb turkey going for six hours at 225° F today. Not using any hardwood, just regular charcoal. Having a couple of beers and tending the smoker is always time well-spent in my book.View attachment 7386
Yes, brined it for 24 hours before putting it on the smoker. Hopefully it turned out well! About to find out here when I carve it this morning.Did you brine it? Use an injector? Dry rub???? ?
lolBeware of THC (brining) infused Turkey, you will probably miss Christmas and not even know it. ?
We went prime rib instead of turkey this year.I have a 12lb turkey going for six hours at 225° F today. Not using any hardwood, just regular charcoal. Having a couple of beers and tending the smoker is always time well-spent in my book.View attachment 7386
How was it Low?Yes, brined it for 24 hours before putting it on the smoker. Hopefully it turned out well! About to find out here when I carve it this morning.
Where I live we call a 12# turkey a chicken.......I have a 12lb turkey going for six hours at 225° F today. Not using any hardwood, just regular charcoal. Having a couple of beers and tending the smoker is always time well-spent in my book.View attachment 7386
LOL.lol
did you see that story where cows were fed plain hemp and were acting stoned?
Haha, I agree, it was a small bird. Just cooking for 3, though, and a small bird was easier to smokeWhere I live we call a 12# turkey a chicken.......